From Scotland's Sunday Herald:
The world’s “most alcoholic single malt whisky” looks set to be created tomorrow at an Islay distillery.
The usquebaugh-baul blend will be at least a senses-stunning 92% alcohol and possibly as high as 94%, and comes from an ancient island recipe in which a single malt is quadruple distilled.
Bruichladdich, the firm behind the “whisky adventure”, have been working on the project for months. Mark Reynier, managing director of the firm, said: “To be honest I’m just hoping the distillery doesn’t explode.”
1 comment:
Screw Absinthe. I'm going to try getting a hold of this stuff.
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